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Jodhpur's restaurants
cater for all tastes and all budgets. Local specialties include mawa sweets and
dhood fini, a sweet mixture of wheat strands and milk. The best place to sample
these is in shops such as Janta Sweet and Poker Sweet, both on Nai Sarak near
the corner of High Court Road (look for the crowds). These places also sell
mirchi bada, a chilli in wheatgerm and potato, deep-fried like a pakora,
available at samosa stalls elsewhere in Rajasthan, but originally from here. |
Josi's, Cosy Guest House, Novechokiya Road, Brahm Puri phone 0291/612066. Nonresidents are welcome to eat on the small but highly atmospheric roof terrace of this family-run guesthouse, in the bluest part of the blue city. Their delicious, inexpensive home-cooked thalis are freshly prepared to order, so phone ahead if you're not staying here.
Marwar, Taj Hari
Mahal. The best place in town to sample traditional Marwari cuisine, such as
Jodhpuri mas (a spicy mutton dish) or gatta di subzi (its veg equivalent),
rounded off with mawa ki kachori (basically chocolate truffle with ice cream).
Count on around Rs400-450 per head for two courses.
more...
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Jodhpur |
The City | Brief history
| Arrival and info |
Restaurants |
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