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Mirshi Lal, in
the gateway just south of the clock tower. The most famous purveyor of makhania
lassi, made with cream, saffron and cardomom, but in fact theirs is rather
sickly - the lighter version available at the Fort View restaurant is better.
On the Rocks, Hotel Ajit Bhawan, Airport Road. Delicious evening buffets
(7-10.30pm; Rs250) accompanied by live folk music and dance. Buffet lunches also
available, but must be pre-booked.
The Pillars, Umaid Bhawan Palace. The veranda café at the maharaja's palace
gives you the excuse to wander around the hotel's absurdly grand interior. It's
also a relaxing place for a sundowner, with peacocks on the lawn and sweeping
views of the distant city. Rs50 cover charge payable on entry.
Poonam, High Court Road. The best south Indian vegetarian in town: huge paper
dosas and delicious rawa masala dosas. The generous set dishes are carefully
prepared, too, although the enclosed, rather gloomy interior is less than
inspiring. Back
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